Publicaciones recientes

Martín‐Barreiro, A., Soto, R., Chiodini, S., García‐Serrano, A., Martín, S., Herrer, L., … & Cea, P. (2021). Uncapped Gold Nanoparticles for the Metallization of Organic Monolayers.Advanced Materials Interfaces, 2100876.

Oliver, S., de Marcos, S., Sanz-Vicente, I., Cebolla, V., & Galbán, J. (2021). Direct minimally invasive enzymatic determination of tyramine in cheese using digital imaging.Analytica Chimica Acta1164, 338489.

Cancela, L., Esteruelas, M. A., Galbán, J., Oliván, M., Oñate, E., Vélez, A., & Vidal, J. C. (2021). Electronic Communication in Binuclear Osmium-and Iridium-Polyhydrides.Inorganic Chemistry60(4), 2783-2796.

Sanz-Vicente, I., López-Molinero, Á., de Marcos, S., Navarro, J., Cebrián, P., Arruego, C.,& Galbán, J. (2020). Smartphone-interrogated test supports for the enzymatic determination of putrescine and cadaverine in food.Analytical and bioanalytical chemistry412, 4261.

Navarro, J., de Marcos, S., & Galbán, J. (2020). Colorimetric-enzymatic determination of tyramine by generation of gold nanoparticles.Microchimica Acta187(3), 1.


Navarro, J., Sanz-Vicente, I., Lozano, R., de Marcos, S., & Galbán, J. (2020). Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS.Talanta208, 120392.


Martín-Barreiro, A., de Marcos, S., Jesús, M., Grazú, V., & Galbán, J. (2018). Gold nanocluster fluorescence as an indicator for optical enzymatic nanobiosensors: choline and acetylcholine determination.Sensors and Actuators B: Chemical277, 261.

Martín-Barreiro, A., de Marcos, S., Galbán, J. (2018). Gold nanoclusters as a quenchable fluorescent probe for sensing oxygen at high temperatures.Microchimica Acta185(3), 1.


Navarro, J., Galbán, J., & Marcos, S. D. (2018). A label-free platform for dopamine biosensing.Bioanalysis10(1), 11-21.


Publicaciones anteriores

ORCID: 0000-0002-8973-5104

ResearcherID: C-9337-2012